Zucchini brownie

Aaaaaanyways, my granny brought us a lot of zucchini and what else to do with delicious zucchini than moussakas, lasagnas and CAKE!

It came out pretty unique, not too sweet and chewy, you could eat a lot of it at once (at least I could) and I hope it's not too bad because well, it's mainly zucchini!

 RECIPE:

400g of zucchini (half of a medium one)

half a banana

1 dl oil

140g of wheat flour

140g of durum (whole-wheat) flour

170g of brown sugar

3 teasp. cocoa

1 teasp. baking powder

3 teasp. rice cream

pinch of salt

100g dark chocolate

soy milk

cayenne pepper

Grate the zucchini in a bowl and mix it with the banana and oil. Then add the sugar, cocoa and baking powder. Mix in the flours, pinch of salt and rice cream.

Pour it in a baking paper covered form and bake it for about an hour in 180-200 °C.

Then make the chocolate drizzling - melt the chocolate in a water bath. When it has melted, add 2 tablsp. of soy milk three times, each time stir it throughlly. Lastly, mix in a dash of cayenne pepper and drizzle the chocolate over the cake when it's done.

If it's not sweet enough for you, cover it with powdered sugar.