Salty rye snacks.

Got this idea from a small soy-recipe book, but it isn't the same. They came out really good! And by good I mean the best snacks ever!! (maybe..)

Recipe: 20 rye crispbreads

a little bowl with broth

sunflower seed cream (in butters)

First make the sunflower seed cream.

Then let the crispbreads tottally soak in the broth, you have to put them on a cutting board and add broth on the cripbreads with a spoon like that, too. Let them sit for a minute or so.

Then add the sunflower seed cream

If they're soft enough (you might need to let them soften for a while), roll them.

YUMYUM.